top of page
I started my career as a chef in Norwich, whilst at college I developed a passion for baking and patisserie. I then jumped at the chance to move to New York City and work as a baker for 8 months. I then returned to the UK and took the opportunity to work in some of the most inspired kitchens such as Le Manior Aux Quat Saisons and William Curley. I decided my passion is in chocolate so I moved to London, to work for Paul A Young Fine Chocolates, for 15 months before deciding to come back to my home in Norwich and set up a small business making wonderful handmade chocolates and treats!
![IMG_2472[1361].jpg](https://static.wixstatic.com/media/3beaf5_8b0e872964bd42f09aaaef12d7847b41~mv2.jpg/v1/fill/w_268,h_301,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_2472%5B1361%5D.jpg)
HAVE A QUESTION OR A SPECIAL REQUEST?
bottom of page